FSSAI Mock Test, Syllabus & Pattern
Prepare online for the FSSAI Recruitment Exam. Get access to online mock tests, practice papers, full syllabus, and pattern details.
Hired under FSSAI for the post of Assistant, Personal Assistant etc.
Recruitment Highlights
- Total Vacancies: 233
- Applicants Volume: 171,056
- Pay Scale / Salary: As per rules
- Eligibility Criteria: Undergraduate/Graduate
- Last Date to Apply: 2021-11-12
Detailed Exam Syllabus & Criteria
Age Limit(Advt No:04/2021)
Below are the post-wise age limit details.
| Sl No | Post Name | Age Limit |
| --- | --- | --- |
| 1 | Food Analyst | |
| 35 years | 2 | |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
Age Limit(Advt No:04/2021)
Below are the post-wise age limit details.
| Sl No | Post Name | Age Limit |
| --- | --- | --- |
| 1 | Food Analyst | |
| 35 years | 2 | |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
| Sl No | Post Name | |
| Age Limit | 1 | |
| Food Analyst | 35 years | 2 |
| Technical Officer | 30 years | 3 |
| Central Food Safety <br> Officer (CFSO) | 30 years | 4 |
| Assistant Manager <br> (IT) | 30 years | 5 |
| Assistant Manager | 30 years | 6 |
| Assistant | 30 years | 7 |
| Hindi Translator | 30 years | 8 |
| Personal Assistant | 30 years | 9 |
| IT Assistant | 30 years | 10 |
| Junior Assistant <br> Grade- 1 | 25 years | |
Age Relaxation
| Sl.No. | Category |
| --- | --- |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
Age Relaxation
| Sl.No. | Category |
| --- | --- |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
| Sl.No. | |
| Category | |
| Age relaxation | 1 |
| Scheduled Caste/Scheduled Tribe | |
| 5 years | 2 |
| Other Backward Classes (Non-Creamy Layer) | |
| 3 years | 3 |
| Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” | |
| 10 Years | 4 |
| PwBD +SC/ST | |
| 15 Years | 5 |
| PwBD+ OBC | |
| 13 Years | 6 |
| Ex-Servicemen (ExS) | |
| For Posts at Pay Level -8 &10 <br> (i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment. | |
| 5 years | |
| (ii)For Posts at Pay Level - 4,6 &7. | |
| 3 years after deduction of the military service rendered from the actual age as on the closing date. | 7 |
| Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989 | |
| 5 years | 8 |
| Persons affected by 1984 riots | |
| 5 years | 9 |
| Widows/Divorced Women/Women judicially separated and who are not remarried | |
| Upto 35 Years of age | 10 |
| Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST) | |
| Upto 40 Years of age | |
Assistant Director:
Bachelor’s Degree and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Desirable: MBA degree from a recognised university or Institution.
OR
Degree of Law with three years’ experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
Assistant Director:
Bachelor’s Degree and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Desirable: MBA degree from a recognised university or Institution.
OR
Degree of Law with three years’ experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
Assistant Director (Technical):
“Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
Desirable qualification:- Doctorate Degree in any of the aforesaid subjects and five Years of relevant experience.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
Assistant Director (Technical):
“Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
Desirable qualification:- Doctorate Degree in any of the aforesaid subjects and five Years of relevant experience.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
Assistant:
Bachelor’s Degree from a recognised University or Institution.
Assistant:
Bachelor’s Degree from a recognised University or Institution.
Junior Assistant Grade-I:
12th Standard or equivalent examination from a recognized Board or University
Junior Assistant Grade-I:
12th Standard or equivalent examination from a recognized Board or University
Personal Assistant:
Bachelor’s Degree with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi). Should be computer literate and proficient in using MS Office and internet etc. Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognized or reputed institution.
Personal Assistant:
Bachelor’s Degree with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi). Should be computer literate and proficient in using MS Office and internet etc. Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognized or reputed institution.
Assistant Manager (IT):
B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in a relevant field.
5 Years of total experience/minimum 3 years’ experience in a relevant field.
Assistant Manager (IT):
B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in a relevant field.
5 Years of total experience/minimum 3 years’ experience in a relevant field.
IT Assistant:
Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in a relevant field.
OR
Bachelor’s Degree in Computer Application or equivalent degree in a relevant field.
IT Assistant:
Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in a relevant field.
OR
Bachelor’s Degree in Computer Application or equivalent degree in a relevant field.
Deputy Manager:
Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing
OR
Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare
OR
Master’s degree in Library Sciences or Library and Information Science
Six years’ experience in a relevant area
Deputy Manager:
Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing
OR
Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare
OR
Master’s degree in Library Sciences or Library and Information Science
Six years’ experience in a relevant area
Assistant Manager:
Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing
OR
Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare
OR
Bachelor’s degree in Library Sciences or Library and Information Science
Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.
Assistant Manager:
Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing
OR
Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare
OR
Bachelor’s degree in Library Sciences or Library and Information Science
Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.
Educational Qualifications(Advt No:04/2021)
Below are the post-wise educational qualification details.
| Sl No | Post Name | Educational Qualification |
| --- | --- | --- |
| 1 | Food Analyst | |
| Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 | |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
Educational Qualifications(Advt No:04/2021)
Below are the post-wise educational qualification details.
| Sl No | Post Name | Educational Qualification |
| --- | --- | --- |
| 1 | Food Analyst | |
| Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 | |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
| Sl No | Post Name | |
| Educational Qualification | 1 | |
| Food Analyst | Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a recognized university | 2 |
| Technical Officer | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR <br> PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University <br> Or <br> BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences | 3 |
| Central Food Safety <br> Officer (CFSO) | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University | 4 |
| Assistant Manager <br> (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field | 5 |
| Assistant Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute Or <br> Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute Or <br> Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute | 6 |
| Assistant | Bachelor’s Degree from a recognized University or Institution. | 7 |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR <br> Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; | 8 |
| Personal Assistant | Bachelor’s Degree from a recognized University or Institution | 9 |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field | 10 |
| Junior Assistant <br> Grade- 1 | 12th Standard or equivalent | |
Salary Details:(01/2021)
| Name of the Post | Pay Scale |
| --- | --- |
| Advisor | |
| Rs. 144200 – 218200/- | |
| Director | |
| Rs. 123100 – 215900/- | |
| Joint Director | |
| Rs. 78800 – 209200/- | |
| Deputy Director | |
| Rs. 67700 – 208700/- | |
| Assistant Director | |
| Rs. 56100 – 177500/- | Administrative Officer |
| Rs. 47600 – 151100/- | |
| Assistant | |
| Rs. 35400 – 112400/- | Sr. Private Secretary |
| Rs. 47600 – 151100/- | Personnel Secretary |
| Rs. 44900 – 142400/- | |
| Senior Manager | |
| Rs. 78800 – 209200/- | |
| Manager | |
| Rs. 67700 – 208700/- | |
| Deputy Manager | |
| Rs. 56100 – 177500/- | |
Salary Details:(01/2021)
| Name of the Post | Pay Scale |
| --- | --- |
| Advisor | |
| Rs. 144200 – 218200/- | |
| Director | |
| Rs. 123100 – 215900/- | |
| Joint Director | |
| Rs. 78800 – 209200/- | |
| Deputy Director | |
| Rs. 67700 – 208700/- | |
| Assistant Director | |
| Rs. 56100 – 177500/- | Administrative Officer |
| Rs. 47600 – 151100/- | |
| Assistant | |
| Rs. 35400 – 112400/- | Sr. Private Secretary |
| Rs. 47600 – 151100/- | Personnel Secretary |
| Rs. 44900 – 142400/- | |
| Senior Manager | |
| Rs. 78800 – 209200/- | |
| Manager | |
| Rs. 67700 – 208700/- | |
| Deputy Manager | |
| Rs. 56100 – 177500/- | |
Salary Details:(04/2021)
| Sl No | Post Name | Pay Level |
| --- | --- | --- |
| 1 | Food Analyst | 10 |
| 2 | Technical Officer | 7 |
| 3 | Central Food Safety <br> Officer (CFSO) | 7 |
| 4 | Assistant Manager <br> (IT) | 7 |
| 5 | Assistant Manager | 7 |
| 6 | Assistant | 6 |
| 7 | Hindi Translator | 6 |
| 8 | Personal Assistant | 6 |
| 9 | IT Assistant | 6 |
| 10 | Junior Assistant <br> Grade- 1 | 4 |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
Salary Details:(04/2021)
| Sl No | Post Name | Pay Level |
| --- | --- | --- |
| 1 | Food Analyst | 10 |
| 2 | Technical Officer | 7 |
| 3 | Central Food Safety <br> Officer (CFSO) | 7 |
| 4 | Assistant Manager <br> (IT) | 7 |
| 5 | Assistant Manager | 7 |
| 6 | Assistant | 6 |
| 7 | Hindi Translator | 6 |
| 8 | Personal Assistant | 6 |
| 9 | IT Assistant | 6 |
| 10 | Junior Assistant <br> Grade- 1 | 4 |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
| Sl No | Post Name | |
| Pay Level | 1 | |
| Food Analyst | 10 | 2 |
| Technical Officer | 7 | 3 |
| Central Food Safety <br> Officer (CFSO) | 7 | 4 |
| Assistant Manager <br> (IT) | 7 | 5 |
| Assistant Manager | 7 | 6 |
| Assistant | 6 | 7 |
| Hindi Translator | 6 | 8 |
| Personal Assistant | 6 | 9 |
| IT Assistant | 6 | 10 |
| Junior Assistant <br> Grade- 1 | 4 | |
FSSAI Exam Pattern 2021 - Check Post-Wise Details.
73.9k+ Students Enrolled
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FSSAI Exam Pattern 2021 - Check Post-Wise Details.
73.9k+ Students Enrolled
Get started for free! Download as PDF
FSSAI Exam Pattern 2021
Different Exam Patterns have been mentioned for various posts available for Food Safety & Standards Authority Of India Recruitment 2021 will be online in nature. Check out the respective Exam Patterns for various posts below.
FSSAI Exam Pattern 2021
Different Exam Patterns have been mentioned for various posts available for Food Safety & Standards Authority Of India Recruitment 2021 will be online in nature. Check out the respective Exam Patterns for various posts below.
FSSAI Assistant Manager (IT) Exam Pattern
You can check Exam Pattern for the post of Assistant Manager (IT) for Food Safety & Standards Authority Of India Recruitment 2021; which consists of subjects like General Intelligence, English Language, General Awareness, Indian and International food laws, FSSAI roles and functions, engineering mathematics etc.
| Section | Question type | Total No. of Question | Full marks |
| --- | --- | --- | --- |
| Partial marks | Zero marks | Negative marks | |
| Max marks | 1 | Single correct option | 30 |
| +2 if only the correct answer is selected | | 0 if none of the option is chosen | |
| -0.5 if wrong answer option chosen | 60 | 2 | |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
FSSAI Assistant Manager (IT) Exam Pattern
You can check Exam Pattern for the post of Assistant Manager (IT) for Food Safety & Standards Authority Of India Recruitment 2021; which consists of subjects like General Intelligence, English Language, General Awareness, Indian and International food laws, FSSAI roles and functions, engineering mathematics etc.
| Section | Question type | Total No. of Question | Full marks |
| --- | --- | --- | --- |
| Partial marks | Zero marks | Negative marks | |
| Max marks | 1 | Single correct option | 30 |
| +2 if only the correct answer is selected | | 0 if none of the option is chosen | |
| -0.5 if wrong answer option chosen | 60 | 2 | |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
| Section | Question type | Total No. of Question | |
| Full marks | Partial marks | Zero marks | |
| Negative marks | Max marks | 1 | |
| Single correct option | 30 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 60 | 2 |
| Multiple correct option | 20 | +4 if the correct option(s) is selected | +3 - If the four options are correct but only three options are chosen <br> +2 - If three or more options are correct but only two options are chosen, both of which are correct options. <br> +1 - If two or more options are correct but only one option is chosen and it is a correct option. |
| No marks will be awarded if no attempt is made | -2 all other cases | 80 | 3 |
| Fill in the blanks ( 2 blanks) | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | 4 |
| Fill in the blanks ( 1 blanks) | 10 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 40 | 5 |
| Comprehension | 10 | +2 if only the correct answer is selected | |
| 0 if none of the option is chosen | -0.5 if wrong answer option chosen | 20 | 6 |
| Matching list | 5 | +4 if only the correct answer is selected | |
| 0 if none of the option is chosen | -1 if wrong answer option chosen | 20 | |
| Total | 80 | | |
| | | | 240 |
Post: FSSAI Assistant Manager
You can check Exam Pattern for the post of Assistant Manager for Food Safety & Standards Authority Of India Recruitment 2021; which consists of subjects including General Intelligence, General Awareness, Computer Literacy & FSSAI - Role, Functions, Initiatives (A General Understanding).
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 10 |
| General Awareness | 10 |
| Computer Literacy | 10 |
| FSSAI - Role, Functions, Initiatives (A General Understanding) | 10 |
| Miscellaneous (Attempt questions from any one section) | 80 |
Post: FSSAI Assistant Manager
You can check Exam Pattern for the post of Assistant Manager for Food Safety & Standards Authority Of India Recruitment 2021; which consists of subjects including General Intelligence, General Awareness, Computer Literacy & FSSAI - Role, Functions, Initiatives (A General Understanding).
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 10 |
| General Awareness | 10 |
| Computer Literacy | 10 |
| FSSAI - Role, Functions, Initiatives (A General Understanding) | 10 |
| Miscellaneous (Attempt questions from any one section) | 80 |
Post: FSSAI Assistant & Junior Assistant Grade-I
You can check Exam Pattern for the post of Assistant & Junior Assistant Grade-I for Food Safety & Standards Authority Of India Recruitment 2021; which consists of 6 subjects including General Intelligence, Quantitative Aptitude, English Language, General Awareness, Computer Literacy & FSSAI - Role, Functions, Initiatives (A General Understanding).
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 20 |
| Quantitative Aptitude | 20 |
| English Language | 10 |
| General Awareness | 20 |
| Computer Literacy | 25 |
| FSSAI - Role, Functions, Initiatives (A General Understanding) | 25 |
Post: FSSAI Assistant & Junior Assistant Grade-I
You can check Exam Pattern for the post of Assistant & Junior Assistant Grade-I for Food Safety & Standards Authority Of India Recruitment 2021; which consists of 6 subjects including General Intelligence, Quantitative Aptitude, English Language, General Awareness, Computer Literacy & FSSAI - Role, Functions, Initiatives (A General Understanding).
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 20 |
| Quantitative Aptitude | 20 |
| English Language | 10 |
| General Awareness | 20 |
| Computer Literacy | 25 |
| FSSAI - Role, Functions, Initiatives (A General Understanding) | 25 |
Post: FSSAI Personal Assistant
Exam Pattern for the post of Personal Assistant for Food Safety & Standards Authority Of India Recruitment 2021 consists of 4 subjects including General Intelligence & Reasoning, General Awareness, Computer Literacy & English Language & Comprehension.
| Subjects | No of Questions | Total Duration |
| --- | --- | --- |
| General Intelligence; | 20 | 180 Mins |
| Quantitative Aptitude | 20 | |
| English | 10 | |
| General Awareness | 20 | |
| Computer Literacy | 25 | |
| FSSAI – Role, Functions, Initiatives ( A General Understanding) | 25 | |
| Total | 120 <br> Post: FSSAI IT Assistant <br> A single 180-minute computer-based test with 120 multiple-choice questions. Each correct answer is worth four points, while each incorrect response is worth one point.; | |
| Subjects | No of Questions | |
| General Intelligence; | 10 | |
| General Awareness; | 10 | |
| English | 5 | |
| Indian and International Food Laws | 5 | |
| FSSAI- Roles, functions and Initiatives; | 10 | |
| Engineering Mathematics; | 30 | |
| Computer Science and Information Technology; | 50 | |
Post: FSSAI Personal Assistant
Exam Pattern for the post of Personal Assistant for Food Safety & Standards Authority Of India Recruitment 2021 consists of 4 subjects including General Intelligence & Reasoning, General Awareness, Computer Literacy & English Language & Comprehension.
| Subjects | No of Questions | Total Duration |
| --- | --- | --- |
| General Intelligence; | 20 | 180 Mins |
| Quantitative Aptitude | 20 | |
| English | 10 | |
| General Awareness | 20 | |
| Computer Literacy | 25 | |
| FSSAI – Role, Functions, Initiatives ( A General Understanding) | 25 | |
| Total | 120 <br> Post: FSSAI IT Assistant <br> A single 180-minute computer-based test with 120 multiple-choice questions. Each correct answer is worth four points, while each incorrect response is worth one point.; | |
| Subjects | No of Questions | |
| General Intelligence; | 10 | |
| General Awareness; | 10 | |
| English | 5 | |
| Indian and International Food Laws | 5 | |
| FSSAI- Roles, functions and Initiatives; | 10 | |
| Engineering Mathematics; | 30 | |
| Computer Science and Information Technology; | 50 | |
Post: FSSAI Hindi Translator
Exam Pattern for the post of Hindi Translator for Food Safety & Standards Authority Of India Recruitment 2021 consists of 2 subjects including General Hindi & General English.
| Subject; | No. Of Questions | Paper I <br> General Intelligence <br> Quantiative Aptitude <br> General Awareness <br> Computer Literacy <br> FSSAI (Roles, Functions, etc) |
| --- | --- | --- |
| 60 | Paper II <br> Translation, Noting, Drafting, etc. | 60 |
| Subject; | No. Of Questions | |
| Paper I <br> General Intelligence <br> Quantiative Aptitude <br> General Awareness <br> Computer Literacy <br> FSSAI (Roles, Functions, etc) | 60 | |
| Paper II <br> Translation, Noting, Drafting, etc. | 60 | |
| Subject; | No. Of Questions | |
| Paper I <br> General Intelligence <br> Quantiative Aptitude <br> General Awareness <br> Computer Literacy <br> FSSAI (Roles, Functions, etc) | 60 | |
| Paper II <br> Translation, Noting, Drafting, etc. | 60 | Also, refer to the links given below and ace the FSSAI Examination:; |
| FSSAI Vacancy <br> FSSAI Eligibility Criteria <br> FSSAI Exam Dates | FSSAI Apply Online <br> FSSAI Syllabus <br> FSSAI Salary | |
| FSSAI Cut off <br> FSSAI Result <br> FSSAI Answer key | Also, refer to the links given below and ace the FSSAI Examination:; | |
| FSSAI Vacancy <br> FSSAI Eligibility Criteria <br> FSSAI Exam Dates | FSSAI Apply Online <br> FSSAI Syllabus <br> FSSAI Salary | |
| FSSAI Cut off | | |
FSSAI Result
FSSAI Answer key
We hope you like all the information mentioned above regarding the FSSAI Eligibility Criteria in 2021. in case if you have any query mention them in the comments section given below. Aspirants can get all the exam updates regarding FSSAI recruitment 2021 on our website. Interested candidates can also download a testbook app for the preparation of other government exams and mock tests.
Post: FSSAI Hindi Translator
Exam Pattern for the post of Hindi Translator for Food Safety & Standards Authority Of India Recruitment 2021 consists of 2 subjects including General Hindi & General English.
| Subject; | No. Of Questions | Paper I <br> General Intelligence <br> Quantiative Aptitude <br> General Awareness <br> Computer Literacy <br> FSSAI (Roles, Functions, etc) |
| --- | --- | --- |
| 60 | Paper II <br> Translation, Noting, Drafting, etc. | 60 |
| Subject; | No. Of Questions | |
| Paper I <br> General Intelligence <br> Quantiative Aptitude <br> General Awareness <br> Computer Literacy <br> FSSAI (Roles, Functions, etc) | 60 | |
| Paper II <br> Translation, Noting, Drafting, etc. | 60 | |
| Subject; | No. Of Questions | |
| Paper I <br> General Intelligence <br> Quantiative Aptitude <br> General Awareness <br> Computer Literacy <br> FSSAI (Roles, Functions, etc) | 60 | |
| Paper II <br> Translation, Noting, Drafting, etc. | 60 | Also, refer to the links given below and ace the FSSAI Examination:; |
| FSSAI Vacancy <br> FSSAI Eligibility Criteria <br> FSSAI Exam Dates | FSSAI Apply Online <br> FSSAI Syllabus <br> FSSAI Salary | |
| FSSAI Cut off <br> FSSAI Result <br> FSSAI Answer key | Also, refer to the links given below and ace the FSSAI Examination:; | |
| FSSAI Vacancy <br> FSSAI Eligibility Criteria <br> FSSAI Exam Dates | FSSAI Apply Online <br> FSSAI Syllabus <br> FSSAI Salary | |
| FSSAI Cut off | | |
FSSAI Result
FSSAI Answer key
We hope you like all the information mentioned above regarding the FSSAI Eligibility Criteria in 2021. in case if you have any query mention them in the comments section given below. Aspirants can get all the exam updates regarding FSSAI recruitment 2021 on our website. Interested candidates can also download a testbook app for the preparation of other government exams and mock tests.
FSSAI Syllabus 2021 - Check the Syllabus and Exam Pattern Here!
73.9k+ Students Enrolled
Get started for free! Download as PDF
FSSAI Syllabus 2021 - Check the Syllabus and Exam Pattern Here!
73.9k+ Students Enrolled
Get started for free! Download as PDF
FSSAI Assistant Manager IT Syllabus
Candidates can check the detailed FSSAI Assistant Manager IT Syllabus mentioned below:
Computer Science and Information Technology
- Digital Logic: Logic functions, Minimization, Design and synthesis of combinational and sequential circuits; Number representation and computer arithmetic (fixed and floating point)
- Computer Organization and Architecture: Machine instruction and addressing modes, ALU and date-path, CPU control design, Memory interface, I/O interface (interrupt and DMA mode), instruction pipelining, Cache and main memory, Secondary storage.
- Programming and Data Structure: Programming in C; Functions, Recursion, Parameter passing, scope, Binding; Abstract data types, Arrays, Stacks, Queues, Linked Lists, Trees, Binary Search trees, Binary heaps.
- Algorithms: Analysis, Asymptotic notation, Notions of space and time complexity, Worst and average case analysis, Design, Greedy approach, Dynamic programming, Divide and conquer, Tree and graph traversals, Connected components, spanning trees, shortest paths, Hashing, Sorting, Searching, Asymptotic analysis (Best, worst, average cases) of time and space, upper and lower bounds, Basic concepts of complexity classes-P, NP, NP-Hard, NP-complete.
- Internet & Web Technologies : HTML, Java Script, JSON, AJAX, XML, Web Servers: Tomcat, Apache, WAMP, IIS etc., Server programming Language- Java, .Net, PHP, Web Design Tools, API Integration, DNS & Web hosting, Static & Dynamic Web Development.
- IT Project Management: Software Development Life Cycle, Requirement Analysis & Engineering, IT Project Planning & Execution, Unified Modeling language, Software Analysis & Design, Concepts of OOPs, Object Oriented Analysis and Design, Software Change Management, IT Vendor Management, client/ server architecture, deployment of web based applications.
- Software Tools & Techniques: Content Management System (CMS), Software Installation & Configuration, Database Management System, Database design, ER diagrams, Database Client.
- Cyber Security and Emerging Technologies: Secure programming techniques, OWASP top 10 vulnerabilities, concepts on IOT, Cloud Technology etc.
FSSAI Assistant Manager IT Syllabus
Candidates can check the detailed FSSAI Assistant Manager IT Syllabus mentioned below:
Computer Science and Information Technology
- Digital Logic: Logic functions, Minimization, Design and synthesis of combinational and sequential circuits; Number representation and computer arithmetic (fixed and floating point)
- Computer Organization and Architecture: Machine instruction and addressing modes, ALU and date-path, CPU control design, Memory interface, I/O interface (interrupt and DMA mode), instruction pipelining, Cache and main memory, Secondary storage.
- Programming and Data Structure: Programming in C; Functions, Recursion, Parameter passing, scope, Binding; Abstract data types, Arrays, Stacks, Queues, Linked Lists, Trees, Binary Search trees, Binary heaps.
- Algorithms: Analysis, Asymptotic notation, Notions of space and time complexity, Worst and average case analysis, Design, Greedy approach, Dynamic programming, Divide and conquer, Tree and graph traversals, Connected components, spanning trees, shortest paths, Hashing, Sorting, Searching, Asymptotic analysis (Best, worst, average cases) of time and space, upper and lower bounds, Basic concepts of complexity classes-P, NP, NP-Hard, NP-complete.
- Internet & Web Technologies : HTML, Java Script, JSON, AJAX, XML, Web Servers: Tomcat, Apache, WAMP, IIS etc., Server programming Language- Java, .Net, PHP, Web Design Tools, API Integration, DNS & Web hosting, Static & Dynamic Web Development.
- IT Project Management: Software Development Life Cycle, Requirement Analysis & Engineering, IT Project Planning & Execution, Unified Modeling language, Software Analysis & Design, Concepts of OOPs, Object Oriented Analysis and Design, Software Change Management, IT Vendor Management, client/ server architecture, deployment of web based applications.
- Software Tools & Techniques: Content Management System (CMS), Software Installation & Configuration, Database Management System, Database design, ER diagrams, Database Client.
- Cyber Security and Emerging Technologies: Secure programming techniques, OWASP top 10 vulnerabilities, concepts on IOT, Cloud Technology etc.
FSSAI Syllabus 2021 for Multiple Posts
Applicants can go through the detailed FSSAI Syllabus 2021 mentioned on this webpage. Applicants can download the Syllabus 2021 according to the desired posts. This is one of the great opportunities for candidates to get employment in central government departments. Read out the Food Safety and Standards Authority of India Syllabus 2021 Subject Wise for a better understanding of topics. On this website, applicants can get all the details related to the FSSAI Syllabus.
FSSAI Syllabus 2021 for Multiple Posts
Applicants can go through the detailed FSSAI Syllabus 2021 mentioned on this webpage. Applicants can download the Syllabus 2021 according to the desired posts. This is one of the great opportunities for candidates to get employment in central government departments. Read out the Food Safety and Standards Authority of India Syllabus 2021 Subject Wise for a better understanding of topics. On this website, applicants can get all the details related to the FSSAI Syllabus.
FSSAI Syllabus 2021 For Assistant:
- General Intelligence
- Quantitative Aptitude
- English Language
- General Awareness
- Computer Literacy
- FSSAI – Role, Functions, Initiatives(A General Understanding)
FSSAI Syllabus 2021 For Assistant:
- General Intelligence
- Quantitative Aptitude
- English Language
- General Awareness
- Computer Literacy
- FSSAI – Role, Functions, Initiatives(A General Understanding)
FSSAI Syllabus 2021 For Assistant Manager
- General Intelligence & Reasoning
- General Awareness
- Computer Literacy
- FSSAI -Role, Functions, Initiatives
FSSAI Syllabus 2021 For Assistant Manager
- General Intelligence & Reasoning
- General Awareness
- Computer Literacy
- FSSAI -Role, Functions, Initiatives
FSSAI Syllabus 2021 For Assistant and Junior Assistant Grade-I
- General Intelligence
- Quantitative Aptitude
- English Language
- General Awareness
- Computer Literacy
- FSSAI -Role, Functions, Initiatives
FSSAI Syllabus 2021 For Assistant and Junior Assistant Grade-I
- General Intelligence
- Quantitative Aptitude
- English Language
- General Awareness
- Computer Literacy
- FSSAI -Role, Functions, Initiatives
FSSAI Syllabus 2021 for Hindi Translator
- General Intelligence
- Quantitative Aptitude
- General Awareness
- Computer Literacy
- FSSAI -Role, Functions, Initiatives
- Translation: Principles & Practices
- Official Language Policy of Indian Union
- Noting & Drafting or Precis Writing in Hindi
- Translation from Hindi to English
- Translation from English to Hindi
FSSAI Syllabus 2021 for Hindi Translator
- General Intelligence
- Quantitative Aptitude
- General Awareness
- Computer Literacy
- FSSAI -Role, Functions, Initiatives
- Translation: Principles & Practices
- Official Language Policy of Indian Union
- Noting & Drafting or Precis Writing in Hindi
- Translation from Hindi to English
- Translation from English to Hindi
FSSAI Syllabus 2021 For Personal Assistant:
- General Intelligence & Reasoning
- General Awareness
- Computer Literacy
- English Language & Comprehension
FSSAI Syllabus 2021 For Personal Assistant:
- General Intelligence & Reasoning
- General Awareness
- Computer Literacy
- English Language & Comprehension
Sub-topics for the FSSAI Exam 2021
| General English | General Knowledge |
| --- | --- |
| General Intelligence | |
| Quantitative Aptitude | |
| Finding errors | |
| Current Affairs | |
| Analogies | |
| Number Systems | |
| Passage based questions | |
| Sports | |
| Similarities and Differences | |
| , Computation of Whole Number | |
| Synonyms/ Antonyms | |
| India and its neighboring countries | |
| Decision making | |
| Decimal and Fractions | Idioms and Phrases |
| International and National Organizations | |
| Problem-solving | |
| Relationship between numbers | |
| Direct/indirect speech | |
| General policy and scientific research | |
| Analysis and Judgement | |
| Percentages | |
| Sentence improvement | |
| Books and Authors | |
| Number Series | |
| Ratio and Proportion | |
| Fill in the Blanks | |
| Awards and Honors | |
| Arithmetical Reasoning | |
| Squares and roots | |
| Para Jumbles | |
| Countries and Capitals | |
| Classification | |
| Averages | |
| Cloze Test | |
| Indian History, Economy, Geography | |
| Non verbal Series | |
| Interest | |
| Active and Passive Voice | - |
| Coding and Decoding | |
| Profit and Loss | |
| One word Substitution | - |
| Visual Reasoning | |
| Time, Distance and work | |
| Grammar | - |
| Space Visualization | |
| Mensuration | |
| Parts of Speeches | - |
| - | |
| Mixture and Allegation | |
Sub-topics for the FSSAI Exam 2021
| General English | General Knowledge |
| --- | --- |
| General Intelligence | |
| Quantitative Aptitude | |
| Finding errors | |
| Current Affairs | |
| Analogies | |
| Number Systems | |
| Passage based questions | |
| Sports | |
| Similarities and Differences | |
| , Computation of Whole Number | |
| Synonyms/ Antonyms | |
| India and its neighboring countries | |
| Decision making | |
| Decimal and Fractions | Idioms and Phrases |
| International and National Organizations | |
| Problem-solving | |
| Relationship between numbers | |
| Direct/indirect speech | |
| General policy and scientific research | |
| Analysis and Judgement | |
| Percentages | |
| Sentence improvement | |
| Books and Authors | |
| Number Series | |
| Ratio and Proportion | |
| Fill in the Blanks | |
| Awards and Honors | |
| Arithmetical Reasoning | |
| Squares and roots | |
| Para Jumbles | |
| Countries and Capitals | |
| Classification | |
| Averages | |
| Cloze Test | |
| Indian History, Economy, Geography | |
| Non verbal Series | |
| Interest | |
| Active and Passive Voice | - |
| Coding and Decoding | |
| Profit and Loss | |
| One word Substitution | - |
| Visual Reasoning | |
| Time, Distance and work | |
| Grammar | - |
| Space Visualization | |
| Mensuration | |
| Parts of Speeches | - |
| - | |
| Mixture and Allegation | |
FSSAI Syllabus 2021 – General Aptitude (PART A)
Computer Literacy
- Knowledge of MS office (word, excel, PowerPoint) including basic commands, emails, Google Doc, commonly use social media handles (Whattsapp, FB, Twitter, etc).
FSSAI Syllabus 2021 – General Aptitude (PART A)
Computer Literacy
- Knowledge of MS office (word, excel, PowerPoint) including basic commands, emails, Google Doc, commonly use social media handles (Whattsapp, FB, Twitter, etc).
Food Safety ecosystem
- FSSAI – Role, Functions, Initiatives ( A General Understanding)
- Indian and International Food Laws (An Overview)
Food Safety ecosystem
- FSSAI – Role, Functions, Initiatives ( A General Understanding)
- Indian and International Food Laws (An Overview)
Subject Matter Knowledge
- Principles of Food Preservation, Processing, and Packaging
- Food Microbiology & General Principles of Food Hygiene
- Principles and Basics of Food Chemistry and their role in Human Nutrition
- General concepts of Food Analysis and Testing
| Also, refer to the links given below and ace the FSSAI Examination:; | FSSAI Vacancy <br> FSSAI Eligibility Criteria <br> FSSAI Exam Pattern | FSSAI Apply Online <br> FSSAI Salary <br> FSSAI Exam Dates |
| --- | --- | --- |
| FSSAI Admit Card | | |
FSSAI Cut off
FSSAI Result
Subject Matter Knowledge
- Principles of Food Preservation, Processing, and Packaging
- Food Microbiology & General Principles of Food Hygiene
- Principles and Basics of Food Chemistry and their role in Human Nutrition
- General concepts of Food Analysis and Testing
| Also, refer to the links given below and ace the FSSAI Examination:; | FSSAI Vacancy <br> FSSAI Eligibility Criteria <br> FSSAI Exam Pattern | FSSAI Apply Online <br> FSSAI Salary <br> FSSAI Exam Dates |
| --- | --- | --- |
| FSSAI Admit Card | | |
FSSAI Cut off
FSSAI Result
FSSAI Exam Pattern 2021
The latest exam pattern for various posts is as follows:
FSSAI Exam Pattern 2021
The latest exam pattern for various posts is as follows:
Post: FSSAI Assistant Manager (IT)
You can check Exam Pattern for the post of Assistant Manager (IT) for Food Safety & Standards Authority Of India Recruitment 2021; which consists of subjects like General Intelligence, English Language, General Awareness, Indian and International food laws, FSSAI roles and functions, engineering mathematics etc.
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 10 |
| Quantitative Aptitude | 10 |
| English Language | 5 |
| Indian and International Food Laws | 5 |
| FSSAI: Roles, functions and initiatives; | 10 |
| Engineering Mathematics | 30 |
| Computer Science and Information Technology; | 50 |
Post: FSSAI Assistant Manager (IT)
You can check Exam Pattern for the post of Assistant Manager (IT) for Food Safety & Standards Authority Of India Recruitment 2021; which consists of subjects like General Intelligence, English Language, General Awareness, Indian and International food laws, FSSAI roles and functions, engineering mathematics etc.
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 10 |
| Quantitative Aptitude | 10 |
| English Language | 5 |
| Indian and International Food Laws | 5 |
| FSSAI: Roles, functions and initiatives; | 10 |
| Engineering Mathematics | 30 |
| Computer Science and Information Technology; | 50 |
Post: FSSAI Assistant Manager
You can check Exam Pattern for the post of Assistant Manager for Food Safety & Standards Authority Of India Recruitment 2021; which consists of subjects including General Intelligence, General Awareness, Computer Literacy & FSSAI - Role, Functions, Initiatives (A General Understanding).
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 10 |
| General Awareness | 10 |
| Computer Literacy | 10 |
| FSSAI - Role, Functions, Initiatives (A General Understanding) | 10 |
| Miscellaneous (Attempt questions from any one section) | 80 |
Post: FSSAI Assistant Manager
You can check Exam Pattern for the post of Assistant Manager for Food Safety & Standards Authority Of India Recruitment 2021; which consists of subjects including General Intelligence, General Awareness, Computer Literacy & FSSAI - Role, Functions, Initiatives (A General Understanding).
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 10 |
| General Awareness | 10 |
| Computer Literacy | 10 |
| FSSAI - Role, Functions, Initiatives (A General Understanding) | 10 |
| Miscellaneous (Attempt questions from any one section) | 80 |
Post: FSSAI Assistant & Junior Assistant Grade-I
You can check Exam Pattern for the post of Assistant & Junior Assistant Grade-I for Food Safety & Standards Authority Of India Recruitment 2021; which consists of 6 subjects including General Intelligence, Quantitative Aptitude, English Language, General Awareness, Computer Literacy & FSSAI - Role, Functions, Initiatives (A General Understanding).
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 20 |
| Quantitative Aptitude | 20 |
| English Language | 10 |
| General Awareness | 20 |
| Computer Literacy | 25 |
| FSSAI - Role, Functions, Initiatives (A General Understanding) | 25 |
Post: FSSAI Assistant & Junior Assistant Grade-I
You can check Exam Pattern for the post of Assistant & Junior Assistant Grade-I for Food Safety & Standards Authority Of India Recruitment 2021; which consists of 6 subjects including General Intelligence, Quantitative Aptitude, English Language, General Awareness, Computer Literacy & FSSAI - Role, Functions, Initiatives (A General Understanding).
| Subject; | No. Of Questions |
| --- | --- |
| General Intelligence | 20 |
| Quantitative Aptitude | 20 |
| English Language | 10 |
| General Awareness | 20 |
| Computer Literacy | 25 |
| FSSAI - Role, Functions, Initiatives (A General Understanding) | 25 |
Post: FSSAI Personal Assistant
Exam Pattern for the post of Personal Assistant for Food Safety & Standards Authority Of India Recruitment 2021 consists of 4 subjects including General Intelligence & Reasoning, General Awareness, Computer Literacy & English Language & Comprehension.
| Subjects | No of Questions | Total Duration |
| --- | --- | --- |
| General Intelligence; | 20 | 180 Mins |
| Quantitative Aptitude | 20 | |
| English | 10 | |
| General Awareness | 20 | |
| Computer Literacy | 25 | |
| FSSAI – Role, Functions, Initiatives ( A General Understanding) | 25 | |
| Total | 120 | |
Post: FSSAI Personal Assistant
Exam Pattern for the post of Personal Assistant for Food Safety & Standards Authority Of India Recruitment 2021 consists of 4 subjects including General Intelligence & Reasoning, General Awareness, Computer Literacy & English Language & Comprehension.
| Subjects | No of Questions | Total Duration |
| --- | --- | --- |
| General Intelligence; | 20 | 180 Mins |
| Quantitative Aptitude | 20 | |
| English | 10 | |
| General Awareness | 20 | |
| Computer Literacy | 25 | |
| FSSAI – Role, Functions, Initiatives ( A General Understanding) | 25 | |
| Total | 120 | |
Post: FSSAI Hindi Translator
Exam Pattern for the post of Hindi Translator for Food Safety & Standards Authority Of India Recruitment 2021 consists of 2 subjects including General Hindi & General English.
| Subject; | No. Of Questions | Paper I <br> General Intelligence <br> Quantitative Aptitude <br> General Awareness <br> Computer Literacy <br> FSSAI (Roles, Functions, etc) |
| --- | --- | --- |
| 60 | Paper II <br> Translation, Noting, Drafting, etc. | 60 |
Also check out the list of best books for FSSAI exam in detail here!
Hopefully, this article on the FSSAI Syllabus 2021 was useful and informative for you. The candidates can expect the release of exam dates soon. Hence, they are advised to start the preparations as per the syllabus mentioned above. For regular updates regarding various government job recruitments, you can download the Testbook App.;
Post: FSSAI Hindi Translator
Exam Pattern for the post of Hindi Translator for Food Safety & Standards Authority Of India Recruitment 2021 consists of 2 subjects including General Hindi & General English.
| Subject; | No. Of Questions | Paper I <br> General Intelligence <br> Quantitative Aptitude <br> General Awareness <br> Computer Literacy <br> FSSAI (Roles, Functions, etc) |
| --- | --- | --- |
| 60 | Paper II <br> Translation, Noting, Drafting, etc. | 60 |
Also check out the list of best books for FSSAI exam in detail here!
Hopefully, this article on the FSSAI Syllabus 2021 was useful and informative for you. The candidates can expect the release of exam dates soon. Hence, they are advised to start the preparations as per the syllabus mentioned above. For regular updates regarding various government job recruitments, you can download the Testbook App.;